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Finale kitchen now in Allston

Allston, Mass. -

The smell of sugar floats throughout the air. In one corner, small, round chocolate cakes are being sliced for the dessert company’s signature dish, Molten Chocolate, a gooey chocolate cake with a warm center. In another, 200 pounds of cream-colored mousse mix with Valrhona chocolate, turning the concoction a cocoa color.

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